Monthly Archives April 2012

Roast Vegetable Tart

SERVES 6-8 400g puff pastry Olive oil, for brushing 1 onion, sliced 2 garlic cloves, crushed 1 red pepper, diced 1 small aubergine, sliced 3 tomatoes, sliced 4 small courgettes, sliced 4-5 sprigs of thyme ½ cup tinned chickpeas drained
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